We took breakfast at 9am at Boulangerie Midoré. We “shared” a Chocolate croissant and an almond croissant. Pictured is my double espresso. Black. The two pastry display cases do not show the full of the bakery, but we plan to go back there on Sunday so I’ll get more pictures! I desperately wanted to try the flan (part de flan nature), but decided to try it later as I was scared my second day anxiety-tummy wouldn’t be able to handle it. The owners were kind and understanding, and they seemed to enjoy that we were practicing our French. It was a relief to have this experience in Paris, especially so early in the trip!